Ready in 15 Party fooddairy-freegluten-free

Jamaican Pepper Prawns

Name: Jamaican Pepper Prawns
Total time: 15 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 450g shell-on king prawns; 2 Scotch bonnet chillies, finely chopped; 1 tbsp all-purpose seasoning; 2 tsp paprika or ground annatto; 2 tsp ground allspice; 180ml prawn or fish stock; 1/2 brown onion, diced; 2 garlic cloves, minced; 2 tbsp white vinegar; 3 sprigs fresh thyme; Pinch of salt, to taste

Fiery Jamaican street-food prawns bursting with spicy Scotch bonnet, fragrant pimento and tangy vinegar.

15 min serves 4 Easy Watch

Ingredients

450g shell-on king prawns400g

2 Scotch bonnet chillies, finely chopped2

1 tbsp all-purpose seasoning100g

2 tsp paprika or ground annatto45g

2 tsp ground allspice38g

180ml prawn or fish stock8 cubes

1/2 brown onion, diced1

2 garlic cloves, minced3 pack

2 tbsp white vinegar568ml

3 sprigs fresh thyme20g

Pinch of salt, to taste750g

Method

In a medium bowl, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice. Toss well to coat evenly and let marinate for 10 minutes.
Heat a large pan over medium heat. Add the shrimp stock and bring to a gentle simmer. Stir in the diced onion and garlic, cooking until softened and fragrant, about 2 minutes.
Add the seasoned shrimp and thyme sprigs, spreading the shrimp in the pan. Cover and cook for about 5–7 minutes, stirring occasionally, until the shrimp turn bright orange and are cooked through.
Add the white vinegar, stir, and cook for another minute. Taste; add salt to taste. Using a slotted spoon, transfer the shrimp to a plate. Serve hot with some cooking liquid drizzled on top.

Cost to cook

serves 4 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £13.23 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£16.52 est. · serves 4

Ready in 15