1/2 scotch bonnet chilli, deseeded and finely chopped50g
2 tbsp olive oil500ml
60g unsalted butter250g
1 tsp salt750g
1 tsp coarse black pepper50g
Method
Add all the ingredients to a large pan over medium heat and cover with a lid.
Cook on medium heat for 10 minutes, stirring occasionally.
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £2.87 of it is what this recipe actually uses.