Family dinners Party foodvegetariandairy-free

Jamaican Sweet Potato Pudding

Name: Jamaican Sweet Potato Pudding
Total time: 105 min
Yield: 8 servings
Cuisine: Jamaican
Ingredients: 900g sweet potatoes, peeled and finely grated; 550ml coconut milk; 300g soft brown sugar; 65g plain flour; 1 tbsp vanilla extract; 1 tsp ground allspice; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1/2 tsp ground ginger; 1/4 tsp salt; 75g raisins

Spiced grated sweet potato baked in sweet coconut milk until soft, dense and deliciously sticky.

105 min serves 8 Medium Watch

Ingredients

900g sweet potatoes, peeled and finely grated1kg

550ml coconut milk800ml

300g soft brown sugar500g

65g plain flour1.5kg

1 tbsp vanilla extract38ml

1 tsp ground allspice35g

1 tsp ground cinnamon40g

1 tsp ground nutmeg40g

1/2 tsp ground ginger35g

1/4 tsp salt750g

75g raisins500g

Method

Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.
Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.
In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.
Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center

Cost to cook

serves 8 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £3.73 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£5.74 est. · serves 8

Family dinners