Lao Pickled Cabbage
Crisp, tangy fermented cabbage and spring onions with an authentic punchy savoury kick.
Ingredients
1 large white cabbage, cut into bite-sized pieces1 pc
10 spring onions, cut into lengths2 bunches
2 tbsp fine sea salt750g
Method
- Cut the cabbage and chop it into 1 inch pieces
- Put the cabbage in a large bowl and add cold water to rinse.
- Wash the cabbage. Rinse and drain three times.
- In a large clean bowl, pour in the bottle of water.
- Put the cabbage and green onion into the salt water mixture.
- Add in the salt.
Cost to cook
6
serves 6 ·
Mostly estimated prices. Full-pack shop cost · about £1.16 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£1.65 est. · serves 6