Laos Banana Tapioca Pudding
Sweet, silky coconut soup brimming with chewy tapioca pearls and ripe, caramelised bananas.
Ingredients
3 tbsp tapioca pearls250g
3 bananas, sliced5 pack
400ml tinned coconut milk400ml
2 tbsp granulated sugar1kg
Pinch of salt750g
Method
- In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
- Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside
- On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.
- After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
- Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.
- Next, add in sugar and pour in the coconut cream. Stir the ingredients gently for 3 minutes to incorporate the flavors.
- Add salt to taste.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £1.60 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£3.59 est. · serves 4