Śledź w Oleju
Traditional Polish pickled herring fillets preserved in aromatic spiced oil with sliced onions.
Ingredients
8 salted herring fillets (matjes)250g
1 onion, thinly sliced1kg
120ml mild olive oil500ml
1 tsp whole allspice berries35g
1 tsp black peppercorns50g
1 bay leaf10g
Method
- Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.
- Drain thoroughly and slice herring into bite-size pieces.
- Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.
- Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.
- Serve with finely chopped onion or onion slices, lemon, and parsley or dill.
Cost to cook
6
serves 6 ·
Mostly estimated prices. Full-pack shop cost · about £0.98 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£2.80 est. · serves 6