Loaded Dutch Kapsalon
Dirty Dutch takeaway perfection with crisp chips, spiced doner, melted gouda, crunchy salad and garlic sauce.
Ingredients
250g frozen fries1kg
500g cooked kebab meat500g
4 tbsp garlic sauce250ml
2 tbsp chilli sauce150ml
1/2 head iceberg lettuce1 head
1 tomato6 pack
1/3 cucumber1 pcs
100g grated gouda cheese200g
Method
- Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
- Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
- Cover the fries with a new layer of meat and spread evenly.
- Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.
- Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.
- Dived the salad over the dish and Serve with garlicsauce and hot sauce
Cost to cook
2
serves 2 ·
Mostly estimated prices. Full-pack shop cost · about £6.69 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£11.46 est. · serves 2