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Loaded Turkish Kumpir

Name: Loaded Turkish Kumpir
Total time: 70 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 2 large baking potatoes; 2 tbsp salted butter; 150g grated cheddar cheese; 1 large onion, finely chopped; 1 red pepper, finely chopped; Pinch of dried red chilli flakes

Fluffy baked jacket potato mashed with rich butter, cheese and fresh crunchy salad toppings.

70 min serves 2 Easy Watch

Ingredients

2 large baking potatoes4 pack

2 tbsp salted butter250g

150g grated cheddar cheese350g

1 large onion, finely chopped3 pack

1 red pepper, finely chopped1 piece

Pinch of dried red chilli flakes32g

Method

If you order kumpir in Turkey, the standard filling is first, lots of butter mashed into the potato, followed by cheese. There’s then a row of other toppings that you can just point at to your heart’s content – sweetcorn, olives, salami, coleslaw, Russian salad, allsorts – and you walk away with an over-stuffed potato because you got ever-excited by the choices on offer.
Grate (roughly – you can use as much as you like) 150g of cheese.
Finely chop one onion and one sweet red pepper.
Put these ingredients into a large bowl with a good sprinkling of salt and pepper, chilli flakes (optional).

Cost to cook

serves 2 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £3.15 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£5.37 est. · serves 2

Budget week