Matambre a la Pizza
Sizzling Argentinian flank steak grilled pizza-style with rich tomato sauce, bubbling mozzarella and olives.
Ingredients
1kg beef flank steak1kg
200g tomato passata or sauce500g
200g mozzarella, shredded250g
1 tbsp dried oregano14g
100g green olives, sliced340g
Method
- Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
- Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
- Finish Grilling: Grill until the cheese is melted and bubbly.
- Serve: Slice and serve hot.
- Pro Tips:
- Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
- Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £15.64 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£17.51 est. · serves 4