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Mbuzi Choma

Name: Mbuzi Choma
Total time: 75 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1kg diced goat meat; 400g fine white cornmeal; 2 tomatoes, finely chopped; 1 tsp salt; 1 red onion, finely diced; 1 green chilli, finely sliced; 1 bunch fresh coriander, chopped

Succulent roasted goat served with piping hot ugali and a zesty, crunchy kachumbari salsa.

75 min serves 4 Medium

Ingredients

1kg diced goat meat1kg

400g fine white cornmeal1kg

2 tomatoes, finely chopped6 pack

1 tsp salt750g

1 red onion, finely diced1 pc

1 green chilli, finely sliced50g

1 bunch fresh coriander, chopped30g

Method

1. Steps for the Meat:
Roast meat over medium heat for 50 minutes and salt it as you turn it.
2. Steps for Ugali:
Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand.
3. Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.
4.Remove from heat and allow to cool.
5. Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve.
6. Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.
7. Serve and enjoy!

Cost to cook

serves 4 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £11.76 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£13.96 est. · serves 4

Family dinners