Mini Butter Buns
Pillowy-soft, golden dinner rolls enriched with milk and lots of melted butter.
Ingredients
1.8kg strong white bread flour1.5kg
1.4L warm whole milk2L
3 tbsp caster sugar1kg
1½ tbsp fast action dried yeast55g
2½ tsp fine sea salt750g
140g unsalted butter, softened250g
2 egg whites, lightly whisked for brushing6 pack
Method
- Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl
- Add warm milk and start kneading dough
- Once the dough is smooth and elastic, add the butter and continue kneading
- Allow the dough to rise in a covered bowl until it’s doubled in bulk, about 90 minutes.
- Turn the dough out onto a lightly floured surface, divide dough and round all of the pieces into smooth balls.
- Lightly grease pans
- Place dough on pan
- Cover the pans, and let the loaves rise until they're puffy and soft
- Using a brush, add egg whites to loaves
- Towards the end of the rising time, preheat the oven to 375°F
- Uncover the loaves, and bake them for 28 to 32 minutes, until their crust is golden brown
- Remove from oven and enjoy
Cost to cook
16
serves 16 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £4.84 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£9.28 est. · serves 16