Mustard Champ
Fluffy, buttery Irish mashed potatoes spiked with fiery wholegrain mustard and buttery green spring onions.
Ingredients
1kg floury potatoes (such as Maris Piper), peeled and chopped2kg
200ml whole milk1L
50g unsalted butter250g
2 tbsp wholegrain mustard180g
1 bunch spring onions, finely sliced1 bunch
Method
- Boil the potatoes for 15 mins or until tender. Drain, then mash.
- Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
- Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £1.93 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£5.00 est. · serves 4