Norwegian Beef Karbonader with Caramelised Onions
Juicy spiced beef patties smothered in sweet, golden buttery onions for pure Scandinavian comfort.
Ingredients
2 onions, 1/2 grated and remainder sliced1kg
3 tbsp butter250g
450g lean beef mince500g
1/2 tsp salt750g
1/2 tsp ground black pepper100g
1/2 tsp ground nutmeg35g
1/2 tbsp cornflour500g
50ml cold watertap
Method
- Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
- ▢
- In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
- ▢
- Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.
- ▢
- Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.
- ▢
- Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £5.27 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£7.87 est. · serves 4