Norwegian Krumkake
Crisp, delicate Norwegian waffle cones spiced with aromatic cardamom, ready to roll and fill with cream.
Ingredients
3 large eggs6 pack
150g caster sugar1kg
150g unsalted butter, melted250g
1 tsp ground cardamom35g
Pinch of ground nutmeg35g
1/2 tsp salt750g
160g plain flour1.5kg
Method
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- Whisk the egg and sugar until the mixture thickens.
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- Melt the butter and let it cool slightly, then add the butter to the egg mixture.
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- Mix in spices and then slowly add the flour while stirring to avoid lumps.
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- Let the batter rest for at least 30 minutes. This improves the texture of the krumkaker.
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- Spoon about one heaping tablespoon of batter onto iron and bake. If the batter is too thick, add some water to it.
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- While still hot, shape the krumkake with a wooden krumkake roller or over a cup (if using a cup, make them a bit thicker). The krumkaker harden quickly, so you can just let them sit on the roller/cup until the next krumkake is ready to be shaped.
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- After completely cooled, store the krumkaker in a metal or glass tin lined with paper towels at the bottom. You can also freeze them!
Cost to cook
12
serves 12 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £2.48 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£5.69 est. · serves 12