Party foodvegetarian
Norwegian Skoleboller
Fluffy cardamom buns loaded with rich vanilla custard, sweet glaze, and desiccated coconut.
Ingredients
530ml whole milk1L
3 tsp instant dried yeast7g x 6
530g granulated sugar1kg
1 tsp ground cardamom35g
1 tsp vanilla extract38ml
300g plain or bread flour1.5kg
70g unsalted butter, softened250g
3 egg yolks6 pack
2 tbsp cornflour500g
1 vanilla pod, split1 pcs
240g icing sugar500g
80g desiccated coconut200g
Method
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- Heat the milk until it's lukewarm. Add the yeast and dissolve.
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- Add the sugar, cardamom, vanilla, and about 2/3 of the flour.
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- Mix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour. You might need a bit more or less flour to form dough that isn't too sticky to knead. When the dough forms a nice ball, add the softened butter and continue to knead the dough for about ten minutes.
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- Roll the dough into a cylinder and cut into six equal parts. Roll each piece into a round bun and set them in a greased muffin/cake tin. Cover and let rise until doubled in size (about an hour).
Cost to cook
6
serves 6 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £4.79 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£11.23 est. · serves 6