Ready in 15 Budget week Student survivalvegetarian

Oatmeal Pancakes

Name: Oatmeal Pancakes
Total time: 15 min
Yield: 2 servings
Cuisine: Venezuela
Ingredients: 1 medium egg; 80ml milk; 1 tbsp caster sugar; 1 tsp baking powder; Pinch of salt; A dash of vanilla extract; 150g rolled oats (blitzed fine); 20g unsalted butter (for frying); 1 tbsp golden syrup or sugar syrup; 3 strawberries, sliced

Fluffy, wholesome oat pancakes topped with sweet strawberries and sticky syrup for the ultimate breakfast.

15 min serves 2 Easy Watch

Ingredients

1 medium egg6 pack

80ml milk1L

1 tbsp caster sugar1kg

1 tsp baking powder170g

Pinch of salt750g

A dash of vanilla extract38ml

150g rolled oats (blitzed fine)1kg

20g unsalted butter (for frying)250g

1 tbsp golden syrup or sugar syrup680g

3 strawberries, sliced400g

Method

Place all the ingredients in the glass and beat.
Let the mixture stand for 10 minutes.
Grease a hot frying pan with a little butter and pour a little of the mixture.
When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn.
Finally, add the caramel and strawberries.

Cost to cook

serves 2 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £3.10 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£12.52 est. · serves 2

Ready in 15