Meal prep Party food Budget weekdairy-free

Olivier Salad

Name: Olivier Salad
Total time: 35 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 4 medium potatoes, diced; 3 carrots, diced; 1 tbsp fine salt; 1/2 tbsp white wine vinegar; 4 medium eggs, hard-boiled and diced; 200g cooked sausages or frankfurters, diced; 25g fresh dill, finely chopped; 1 tin garden peas (approx 290g drained); 4 spring onions, finely sliced; 240g mayonnaise

Classic hearty diced potato salad loaded with sausage, boiled eggs, sweet peas and fresh dill.

35 min serves 6 Easy Watch

Ingredients

4 medium potatoes, diced2kg

3 carrots, diced1kg

1 tbsp fine salt750g

1/2 tbsp white wine vinegar500ml

4 medium eggs, hard-boiled and diced6 pack

200g cooked sausages or frankfurters, diced350g

25g fresh dill, finely chopped25g

1 tin garden peas (approx 290g drained)400g

4 spring onions, finely sliced1 bunch

240g mayonnaise450g

Method

Cut the potatoes and carrots into small uniform cubes.
Place them in a large pot and fill with water.
Add salt and vinegar. Bring it to a boil over medium high heat, and then reduce the heat to medium and continue to cook until the potatoes are cooked through, about 15 minutes. Drain the potatoes and let it cool to room temperature.
Meanwhile, cut the sausage and pickles into small cubes, and chop the green onions.
Cut the hard-boiled eggs into small cubes as well.
If using fresh dill, chop them as well.
In a large bowl, combine potatoes, carrots, sausage, pickles, peas and green onions.
Add mayo and dill and mix until well combined.
Salt and pepper to taste. Cover with a plastic wrap and refrigerate for at least 1 hour before serving.

Cost to cook

serves 6 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £5.20 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£8.81 est. · serves 6

Meal prep