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Pâté Chinois

Name: Pâté Chinois
Total time: 60 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 800g potatoes, peeled and chopped; 60g butter; 120ml milk; 450g minced beef; 1 brown onion, finely chopped; 500ml creamed corn; Pinch of paprika; 1 tbsp fresh parsley, chopped; Dash of salt; Dash of black pepper

Canada's answer to cottage pie with juicy mince, sweet creamed corn, and fluffy mashed potato.

60 min serves 4 Easy Watch

Ingredients

800g potatoes, peeled and chopped2kg

60g butter250g

120ml milk1L

450g minced beef500g

1 brown onion, finely chopped3 pack

500ml creamed corn400g

Pinch of paprika40g

1 tbsp fresh parsley, chopped30g

Dash of salt750g

Dash of black pepper50g

Method

In a large pot of salted water, cook the potatoes until they are very tender. Drain.
With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside.
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. Remove from the heat.
Lightly press the meat at the bottom of a 20-cm (8-inch) square baking dish. Cover with the corn and the mashed potatoes. Sprinkle with paprika and parsley.
Bake for about 30 minutes. Finish cooking under the broiler. Let cool for 10 minutes.

Cost to cook

serves 4 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £4.88 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£9.13 est. · serves 4

Family dinners