Pa Amb Tomàquet
Crispy toasted bread rubbed with juicy tomatoes, raw garlic, and golden extra virgin olive oil.
Ingredients
2 thick slices crusty bread400g loaf
2 garlic cloves, halved3 bulbs
3 ripe tomatoes, halved6 pack
1 tbsp extra virgin olive oil500ml
Pinch of flaky sea salt250g
Method
- Toast the bread slices -- either in a toaster, or by baking them in the oven at 400°F -- until crispy and golden. (Toasting/baking time will totally depend on the type and thickness of your bread.)
- Take a clove of garlic and rub it cut-side-down all over the top of a slice of bread.
- Take a tomato half and rub it cut-side-down all over the top of the bread.
- Drizzle the bread evenly with a hint of olive oil. Sprinkle with a pinch of salt.
- Repeat with the remaining slices of bread. Then serve immediately while they're nice and warm!
Cost to cook
2
serves 2 ·
Mostly estimated prices. Full-pack shop cost · about £1.19 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£3.01 est. · serves 2