Pad Kee Mao Drunken Noodles
Sizzling spicy stir-fried rice noodles with seared steak, fiery bird's eye chillies, and fragrant basil.
Ingredients
200g flat rice noodles200g
2 tbsp vegetable oil1L
3 garlic cloves, chopped3 pack
3 birds-eye chillies, chopped50g
225g sirloin steak, thinly sliced225g
100g broccoli florets350g
Handful fresh basil leaves30g
4 tbsp soy sauce150ml
4 tbsp oyster sauce150ml
1 tsp fish sauce150ml
1 tbsp caster sugar1kg
Method
- Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
- Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
- Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.
Cost to cook
2
serves 2 ·
Mostly estimated prices. Full-pack shop cost · about £8.35 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£13.20 est. · serves 2