Pad See Ew

Name: Pad See Ew
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 180g flat rice noodles; 2 tbsp dark soy sauce; 2 tbsp oyster sauce; 2 tsp light soy sauce; 2 tsp white vinegar; 2 tsp sugar; 2 tbsp peanut oil (or vegetable oil); 2 garlic cloves, minced; 200g chicken breast, sliced; 1 large egg; 150g tenderstem or Chinese broccoli, chopped

Charred flat rice noodles tossed with savoury soy sauce, tender chicken, and vibrant greens.

15 min serves 2 Easy Watch

Ingredients

180g flat rice noodles375g

2 tbsp dark soy sauce150ml

2 tbsp oyster sauce150ml

2 tsp light soy sauce150ml

2 tsp white vinegar500ml

2 tsp sugar1kg

2 tbsp peanut oil (or vegetable oil)500ml

2 garlic cloves, minced3 bulbs

200g chicken breast, sliced300g

1 large egg6 pack

150g tenderstem or Chinese broccoli, chopped200g

Method

Mix Sauce in small bowl.
Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!

Cost to cook

serves 2 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £6.87 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£14.86 est. · serves 2

Ready in 15

Ready in 15 Date nightdairy-free