Palm Heart and Cherry Tomato Salad
Crisp hearts of palm paired with sweet cherry tomatoes in a zesty sherry vinaigrette.
Ingredients
400g tinned hearts of palm, drained and sliced400g
250g cherry tomatoes, halved250g
2 spring onions, finely sliced1 bunch
1 tbsp sherry vinegar250ml
3 tbsp extra virgin olive oil500ml
Handful fresh flat-leaf parsley, chopped30g
Method
- Mix together the hearts of palm, tomatoes and spring onions. Whisk together the sherry vinegar and olive oil. Drizzle over the salad. Sprinkle with the parsley, toss everything together and serve.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £3.78 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£4.83 est. · serves 4