Pan de Yuca
Cheesy, comforting cassava bread with a soft interior and golden, irresistible crust.
Ingredients
450g fresh cassava (yucca), peeled and finely grated500g
60g unsalted butter, softened250g
150g caster sugar1kg
3 large free-range eggs6 pack
1 tsp vanilla extract35ml
225g full-fat cream cheese200g
125g plain flour1.5kg
2 tsp baking powder100g
1/2 tsp fine salt750g
Method
- Preheat oven to 350 degrees F (175 degrees C).
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- Grease and flour a 12 x 8' pyrex (you can use a smaller pyrex if you prefer the bread to be thicker).
- Peel and shred the yucca and set aside. In a medium bowl, combine flour, baking powder and salt and set aside.
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- In a large bowl cream the butter with the sugar. Beat in the eggs, one at a time, then stir in the vanilla.
- Add half of the dry ingredients and mix well, add cream cheese, mix well and, add the other half of the dry ingredients and mix well.
- With a wooden spoon incorporate the shredded yucca, until well incorporated.
- Pour or spoon batter into the prepared pan and cook for 45 to 55 min.
Cost to cook
8
serves 8 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £5.67 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£12.00 est. · serves 8