Papas Chorreadas
Steamy tender potatoes smothered in a rich Colombian tomato, cream and melted cheese sauce.
Ingredients
8 medium red potatoes, unpeeled1kg
1 chicken stock cube10 pack
1 tbsp butter250g
1 tbsp vegetable oil1L
3 tomatoes, chopped6 pack
3 spring onions, sliced1 bunch
¼ tsp garlic powder50g
¼ tsp ground cumin40g
240ml double cream300ml
1 tbsp chopped fresh coriander30g
100g grated mozzarella250g
Method
- Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
- While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
- Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
- In a serving dish place the potatoes and pour the sauce on top. Serve them hot.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £4.49 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£10.78 est. · serves 4