Budget week Student survival Family dinnersvegetarian

Phaphatha Flatbreads

Name: Phaphatha Flatbreads
Total time: 40 min
Yield: 6 servings
Cuisine: Botswana
Ingredients: 500g plain flour; 1 tbsp baking powder; 1½ tsp salt; 2 tsp granulated sugar; 240ml milk

Fluffy, skillet-toasted Botswanan flatbreads made with simple pantry staples and ready for dunking.

40 min serves 6 Easy

Ingredients

500g plain flour1.5kg

1 tbsp baking powder170g

1½ tsp salt750g

2 tsp granulated sugar1kg

240ml milk1L

Method

In a stand mixer bowl, combine the dry ingredients: flour, baking powder, salt, and sugar.
With the dough hook on low, drizzle in the milk.
Continue to knead until a small ball of dough is formed.
Remove the dough from the bowl, oil the bowl lightly, and return the ball of dough to the bowl. Cover and set aside to rest for 15-30 minutes.
Divide the ball of dough into 12 portions, in roughly even lumps.
Heat a small amount of oil in a large, flat skillet. Flatten a ball of dough with your palm and work it into a slightly larger round with the back of your hand, leaving it a thick round about 10cm (4") in diameter. Place in the hot skillet. Repeat with as many rounds as will fit in your skillet.
After 3-4 minutes, once the bottom is slightly browned in spots, flip and cook for another 1-2 minutes on the second side.

Cost to cook

serves 6 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £0.71 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£2.22 est. · serves 6

Budget week