Piri-Piri Roast Chicken with Rainbow Slaw

Name: Piri-Piri Roast Chicken with Rainbow Slaw
Total time: 110 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1.5kg whole chicken; 3 red chillies, chopped; 2 garlic cloves; 1 tsp grated fresh ginger; 1 tsp dried oregano; 1 tsp ground coriander; 1 tsp smoked paprika; 4 tbsp red wine vinegar, divided; 2 tbsp vegetable oil; 1 red onion, finely sliced; 2 carrots, julienned; 1 raw beetroot, grated; 4 large cabbage leaves, shredded; 2 tbsp mayonnaise; 2 tbsp Greek yogurt; 1 tsp cumin seeds

Fiery spiced whole roast chicken served alongside a crunchy, tangy shredded vegetable slaw.

110 min serves 4 Medium Watch

Piri-Piri Roast Chicken with Rainbow Slaw

Ingredients

1.5kg whole chicken1.5kg

3 red chillies, chopped5 pack

2 garlic cloves3 pack

1 tsp grated fresh ginger100g

1 tsp dried oregano14g

1 tsp ground coriander38g

1 tsp smoked paprika40g

4 tbsp red wine vinegar, divided350ml

2 tbsp vegetable oil1L

1 red onion, finely sliced3 pack

2 carrots, julienned1kg

1 raw beetroot, grated500g

4 large cabbage leaves, shredded1 head

2 tbsp mayonnaise450ml

2 tbsp Greek yogurt500g

1 tsp cumin seeds37g

Method

Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.

Cost to cook

serves 4 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £4.84 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£13.49 est. · serves 4

Family dinners

Family dinners Date nightgluten-free