Plantain Coconut Muffins
Naturally sweet, dense flourless bakes bursting with tropical plantain and rich coconut cream.
Ingredients
4 large ripe plantains, mashed4 pack
450ml coconut cream400ml
4 tbsp granulated sugar1kg
Method
- Preheat oven to 350 degrees.
- Mash the plantains until it has a paste consistency.
- Mix togher the coconut cream and granulated sugar. Mix well.
- Add muffin liners to muffin pan.
- Fill the mixture into muffin pan.
- Bake for 45 minutes until baked all the way through.
Cost to cook
6
serves 6 ·
Mostly estimated prices. Full-pack shop cost · about £3.02 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£6.43 est. · serves 6