Pomegranate And Feta Salad
Crisp salad leaves, ruby pomegranate seeds and creamy feta tossed in thyme honey dressing.
Ingredients
60ml olive oil500ml
2 tbsp fresh lemon juice1
1 tbsp honey340g
2 sprigs fresh thyme, leaves stripped20g
100g baby salad leaves100g
250g cherry tomatoes, halved250g
3 spring onions, sliced1 bunch
1 red chilli, finely chopped1
1 fresh pomegranate, seeds removed1
50g feta cheese, crumbled200g
Method
- Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.
- Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.
Cost to cook
2
serves 2 ·
Mostly estimated prices. Full-pack shop cost · about £3.71 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£7.37 est. · serves 2