Pouding Chômeur

Name: Pouding Chômeur
Total time: 55 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 190g unsalted butter, softened; 200g caster sugar; 2 medium eggs; 1 tsp vanilla extract; 250g plain flour; 1 tsp baking powder; 300ml whole milk; 350ml pure maple syrup; 300g light brown soft sugar; 350ml single cream

Classic French-Canadian poor man's pudding: feather-light vanilla sponge baked swimming in molten maple caramel.

55 min serves 8 Easy Watch

Ingredients

190g unsalted butter, softened250g

200g caster sugar1kg

2 medium eggs6 pack

1 tsp vanilla extract38ml

250g plain flour1.5kg

1 tsp baking powder170g

300ml whole milk1L

350ml pure maple syrup250ml

300g light brown soft sugar500g

350ml single cream300ml

Method

In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
Add eggs and vanilla and mix.
In another bowl, mix flour and baking powder.
Alternate flour mix and milk to the butter mix.
Pour into a 13 inch by 9 inch greased pan.
MAPLE SAUCE.
In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
Pour sauce gently over cake.
Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.

Cost to cook

serves 8 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £11.54 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£19.95 est. · serves 8

Family dinners

Family dinners Date nightvegetarian