Prawn Chow Fun

Name: Prawn Chow Fun
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200g flat rice stick noodles; 225g raw king prawns; 1/2 egg, beaten; Pinch of ground white pepper; 2 tsp toasted sesame oil; 2 tbsp cornflour; 4 tbsp vegetable oil; 2 garlic cloves, minced; 1 tsp grated fresh ginger; 1/2 brown onion, sliced; 100g beansprouts; 3 spring onions, sliced; 1 tbsp Shaoxing rice wine; 1 tbsp oyster sauce; 1/2 tbsp caster sugar; 1/2 tbsp rice vinegar; 1 tbsp soy sauce

Silky flat rice noodles tossed with plump king prawns, crunchy beansprouts, and savoury soy sauce.

25 min serves 2 Medium Watch

Ingredients

200g flat rice stick noodles400g

225g raw king prawns225g

1/2 egg, beaten6 pack

Pinch of ground white pepper35g

2 tsp toasted sesame oil250ml

2 tbsp cornflour500g

4 tbsp vegetable oil1L

2 garlic cloves, minced3 pack

1 tsp grated fresh ginger100g

1/2 brown onion, sliced3 pack

100g beansprouts250g

3 spring onions, sliced1 bunch

1 tbsp Shaoxing rice wine500ml

1 tbsp oyster sauce150ml

1/2 tbsp caster sugar500g

1/2 tbsp rice vinegar150ml

1 tbsp soy sauce150ml

Method

STEP 1 - SOAK THE RICE NOODLES
Soak the rice noodles overnight untill they are soft
STEP 2 - BOIL THE RICE NOODLES
Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
STEP 3 -MARINATING THE SHRIMP
In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
Mix together well
STEP 4 - STIR FRY
In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
Set the shrimp aside
Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
Add the noodles to the wok
Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
Add back in the shrimp
To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

Cost to cook

serves 2 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £11.95 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£24.28 est. · serves 2

Ingredients

200g flat rice stick noodles400g

225g raw king prawns225g

1/2 egg, beaten6 pack

Pinch of ground white pepper35g

2 tsp toasted sesame oil250ml

2 tbsp cornflour500g

4 tbsp vegetable oil1L

2 garlic cloves, minced3 pack

1 tsp grated fresh ginger100g

1/2 brown onion, sliced3 pack

100g beansprouts250g

3 spring onions, sliced1 bunch

1 tbsp Shaoxing rice wine500ml

1 tbsp oyster sauce150ml

1/2 tbsp caster sugar500g

1/2 tbsp rice vinegar150ml

1 tbsp soy sauce150ml

Method

STEP 1 - SOAK THE RICE NOODLES

Soak the rice noodles overnight untill they are soft

STEP 2 - BOIL THE RICE NOODLES

Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.

STEP 3 -MARINATING THE SHRIMP

In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil

Mix together well

STEP 4 - STIR FRY

In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown

Set the shrimp aside

Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.

Add the noodles to the wok

Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce

Add back in the shrimp

To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.