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Quick Gazpacho

Name: Quick Gazpacho
Total time: 5 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 250g passata; 1 red pepper, chopped; 1 red chilli, chopped; 1 clove garlic, crushed; 1 tsp sherry vinegar; Juice of 1/2 lime

Cool, vibrant, and fiery Spanish soup blended silky-smooth in just five minutes flat.

5 min serves 2 Easy Watch

Ingredients

250g passata500g

1 red pepper, chopped1 piece

1 red chilli, chopped60g

1 clove garlic, crushed3 pack

1 tsp sherry vinegar250ml

Juice of 1/2 lime1 piece

Method

In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes

Cost to cook

serves 2 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £2.29 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£5.10 est. · serves 2

Ready in 15