Quick Prawn Tom Yum Soup
Fiery, sour and brimming with king prawns, ready in under fifteen minutes flat.
Ingredients
700ml chicken stock1l
1 lemongrass stalk, bruised2 pack
5 slices fresh galangal100g
Small bunch coriander (roots and leaves)30g
3 makrut lime leaves10g
6 large raw king prawns180g
3 tbsp fish sauce150ml
6 small green chillies50g
4 tbsp fresh lime juice3 pack
Method
- Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
- Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.
Cost to cook
2
serves 2 ·
Mostly estimated prices. Full-pack shop cost · about £6.56 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£18.26 est. · serves 2