Ramen Noodles with Soft-Boiled Egg
Comforting steaming noodle broth crowned with a jammy soft-boiled egg and fresh spring onions.
Ingredients
1 packet instant noodles1 pack
1 large egg6 pack
1 tbsp soy sauce150ml
1/2 tsp chilli sauce250ml
1 tbsp sliced spring onions100g
1/2 tsp salt750g
1/2 tbsp black pepper50g
Method
- Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
- Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
- Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
- Serve: Slice in half, letting the yolk flow into the broth
Cost to cook
1
serves 1 ·
Mostly estimated prices. Full-pack shop cost · about £1.43 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£5.04 est. · serves 1