Meal prep Family dinnersvegetariangluten-freedairy-free

Roasted Sweet Potato Salad

Name: Roasted Sweet Potato Salad
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1.2kg sweet potatoes, peeled and cut into chunks; 1 tbsp olive oil; 2 shallots, finely diced; 4 spring onions, sliced; bunch fresh chives, snipped; 5 tbsp sherry vinegar; 2 tbsp extra virgin olive oil; 2 tbsp honey

Caramelised sweet potatoes tossed with fresh herbs and a sharp, honeyed sherry dressing.

45 min serves 4 Easy Watch

Ingredients

1.2kg sweet potatoes, peeled and cut into chunks1kg

1 tbsp olive oil500ml

2 shallots, finely diced300g

4 spring onions, sliced1 bunch

bunch fresh chives, snipped20g

5 tbsp sherry vinegar250ml

2 tbsp extra virgin olive oil500ml

2 tbsp honey340g

Method

Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.

Cost to cook

serves 4 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £2.93 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£5.03 est. · serves 4

Meal prep