Rosemary Braised Red Cabbage With Kabanos
Sweet, spiced braised red cabbage studded with smoky kabanos sausages for ultimate winter comfort.
Ingredients
1/2 red cabbage, finely sliced1 head
1 tbsp olive oil500ml
1 knob of butter250g
1 red onion, sliced3 pack
125ml red wine vinegar500ml
140g soft brown sugar500g
1 red chilli, chopped1 piece
2 sprigs fresh rosemary20g
1 Bramley cooking apple, chopped1 piece
8 kabanos sausages200g
Method
- Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.
- Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
- Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £3.15 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£10.58 est. · serves 4