Rustic Estonian Apple Cake
Simple, fluffy sour cream sponge layered with sweet, tender orchard apples and cinnamon sugar.
Ingredients
4 apples, peeled and sliced6 pack
2 eggs6 pack
100g granulated sugar1kg
180g plain flour1.5kg
1 tsp bicarbonate of soda200g
250ml buttermilk or sour milk284ml
1/2 tsp salt750g
Method
- Peel and clean apples/rhubarb, cut in to a slices
- beat eggs and sugar together into a light foam
- Mix together flour, salt and baking powder
- Add the dry ingredients to the egg mixture and add sour milk gradually while stirring, Add berries.
- Pour dough in to a butter greased pan. Sprinkle over sugar (and cinnamon). Bake at 180 C for 30 minute
Cost to cook
6
serves 6 ·
Mostly estimated prices. Full-pack shop cost · about £2.13 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£5.91 est. · serves 6