Salmon Noodle Soup
Fragrant Thai red curry broth packed with silky rice noodles, shiitake mushrooms and tender salmon.
Ingredients
1L chicken stock1L
2 tsp Thai red curry paste195g
100g rice noodles200g
150g shiitake mushrooms, sliced150g
125g sweetcorn200g
2 salmon fillets240g
Juice of 2 limes2 pack
1 tbsp soy sauce150ml
Pinch of brown sugar500g
Handful of fresh coriander, chopped30g
Method
- Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
- Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £9.28 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£18.31 est. · serves 4