Sauerkraut and Smoked Haddock Salad
Punchy Estonian-style salad combining tangy sauerkraut, flaky smoked fish, and crunchy toasted rye bread.
Ingredients
200g sauerkraut680g
100g smoked haddock280g
1 large egg6 pack
2 slices rye bread, toasted500g
2 tbsp vegetable oil1L
drizzle of honey340g
pinch of salt750g
Method
- 1.Boil eggs and toast bread slices.
- mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious
- Mix together sauerkraut, sliced egg, fish and bread pieces. Serve
Cost to cook
1
serves 1 ·
Mostly estimated prices. Full-pack shop cost · about £2.67 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£8.98 est. · serves 1