Sesame Cucumber Salad
Cool, crunchy cucumbers tossed in nutty sesame oil, tangy rice vinegar, and chilli.
Ingredients
2 cucumbers, peeled and chopped2 pcs
1/2 tsp salt750g
2 tsp toasted sesame oil250ml
2 tbsp rice vinegar150ml
6 fresh basil leaves30g
1/2 tsp red chilli flakes40g
2 tsp sesame seeds100g
Method
- Prep the cucumbers:
- Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.
- Toss the salad:
- Place cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.
Cost to cook
2
serves 2 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £1.91 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£5.44 est. · serves 2