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Sichuan Stir-Fried Green Beans

Name: Sichuan Stir-Fried Green Beans
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 225g fine green beans or Chinese long beans; 1 tbsp vegetable oil; 6 whole dried red chillies; 1 tsp Sichuan peppercorns; 1/4 tsp fine sea salt; 1/2 tsp caster sugar; 1 tbsp toasted sesame oil; 1 tsp soy sauce

Blistered green beans with fiery dried chillies and tingling Sichuan peppercorns for sensational wok crunch.

15 min serves 2 Easy Watch

Ingredients

225g fine green beans or Chinese long beans200g

1 tbsp vegetable oil1L

6 whole dried red chillies30g

1 tsp Sichuan peppercorns50g

1/4 tsp fine sea salt750g

1/2 tsp caster sugar500g

1 tbsp toasted sesame oil250ml

1 tsp soy sauce150ml

Method

Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.

Cost to cook

serves 2 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £2.22 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£6.53 est. · serves 2

Ready in 15