Silken Tofu with Sesame Soy Dressing
Cool, velvety silken tofu drizzled with savoury sesame paste and spring onions in under five minutes.
Ingredients
450g silken tofu, drained349g
3 tbsp soy sauce150ml
2 tbsp Chinese sesame paste or tahini300g
1 spring onion, finely sliced1 bunch
2 tsp toasted sesame seeds100g
Method
- Prepare the tofu:
- Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
- Garnish with toppings and serve:
- Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
- Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through
Cost to cook
2
serves 2 ·
Mostly estimated prices. Full-pack shop cost · about £3.54 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£7.44 est. · serves 2