Slow-Cooked Beef Shawarma

Name: Slow-Cooked Beef Shawarma
Total time: 500 min
Yield: 6 servings
Cuisine: Saudi Arabian
Ingredients: 1kg chuck roast or braising steak; 250ml beef stock; 3 tbsp lemon juice; 1 tbsp ground cumin; 2 tsp paprika; 1 tsp salt; 1 tsp ground ginger; 1 tsp ground turmeric; 1/2 tsp cayenne pepper; 1/2 tsp ground cinnamon; 1/2 tsp ground coriander; 1/4 tsp ground cloves

Melt-in-the-mouth shredded beef rich with warming spices, slow cooked and packed into wraps.

500 min serves 6 Easy Watch

Ingredients

1kg chuck roast or braising steak1kg

250ml beef stock500ml

3 tbsp lemon juice250ml

1 tbsp ground cumin40g

2 tsp paprika40g

1 tsp salt750g

1 tsp ground ginger40g

1 tsp ground turmeric40g

1/2 tsp cayenne pepper40g

1/2 tsp ground cinnamon40g

1/2 tsp ground coriander40g

1/4 tsp ground cloves35g

Method

In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
Add the beef and turn to coat, spoon some sauce over the top.
Cover and cook on low for 8-10 hours.
After cooking, remove beef and use two forks to shred. Discard any excess fat.
Skim fat off of the top of the liquid remaining.
Mix shredded beef into sauce. Keep warm until you are ready to serve.
Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
Fold it burrito style.
Heat a grill pan and grill the wrap.

Cost to cook

serves 6 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £14.49 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£16.27 est. · serves 6

Family dinners

Family dinners Meal prepdairy-free