Date night Party food Budget weekgluten-free

Slow-Cooked Chicken Liver Pâté

Name: Slow-Cooked Chicken Liver Pâté
Total time: 140 min
Yield: 6 servings
Cuisine: Barbados
Ingredients: 450g chicken livers, trimmed; 225g streaky bacon, chopped; 1 garlic clove, crushed; 1 large onion, chopped; 2 tsp dry mustard powder; 1/2 tsp salt; 1/2 tsp black pepper; 100ml semi-skimmed milk; 1 tbsp dry sherry; 50g melted butter, to seal

Silky, rich chicken liver and bacon spread with a decadent hint of sweet fortified sherry.

140 min serves 6 Easy

Ingredients

450g chicken livers, trimmed400g

225g streaky bacon, chopped300g

1 garlic clove, crushed3 pack

1 large onion, chopped1 pcs

2 tsp dry mustard powder50g

1/2 tsp salt750g

1/2 tsp black pepper100g

100ml semi-skimmed milk1L

1 tbsp dry sherry750ml

50g melted butter, to seal250g

Method

Clean livers of sinews and gall.
Put into a fireproof casserole with all other ingredients roughly chopped.
Season and cover with milk.
Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
Liquidize in a blender.
Adjust seasoning.
Add sherry or brandy.
Put in a dish and cover with melted butte

Cost to cook

serves 6 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £6.00 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£14.74 est. · serves 6

Date night