Smoked Salmon Noodle Salad

Name: Smoked Salmon Noodle Salad
Total time: 15 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 125g thin rice noodles; 200g sugar snap peas, sliced; 2 tsp sesame oil; 4 spring onions, sliced; Handful fresh coriander; 150g hot smoked salmon fillets, flaked; 3 tbsp soy sauce; 1 tbsp clear honey; 1 tbsp lemon juice; 1 tbsp groundnut oil; 1 garlic clove, finely chopped; Small knob ginger, grated

Zesty rice noodles with crunchy sugar snaps, flaky smoked salmon, and a ginger soy dressing.

15 min serves 2 Easy Watch

Ingredients

125g thin rice noodles300g

200g sugar snap peas, sliced200g

2 tsp sesame oil250ml

4 spring onions, sliced1 bunch

Handful fresh coriander30g

150g hot smoked salmon fillets, flaked180g

3 tbsp soy sauce150ml

1 tbsp clear honey340g

1 tbsp lemon juice250ml

1 tbsp groundnut oil500ml

1 garlic clove, finely chopped3 pack

Small knob ginger, grated100g

Method

Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.

Cost to cook

serves 2 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £8.01 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£15.98 est. · serves 2

Ready in 15

Ready in 15 Just for onedairy-free