Smoky Spiced Chicken Skewers
Juicy griddled chicken thigh skewers packed with cumin, sweet smoked paprika, and garlic punch.
Ingredients
6 boneless, skinless chicken thighs600g
2 tbsp olive oil500ml
1 tsp fennel seeds35g
1 tsp ground cumin40g
1 tsp sweet smoked paprika45g
1 clove garlic, crushed3 pack
1 tsp red wine vinegar350ml
Method
- You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.
- Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.
Cost to cook
4
serves 4 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £1.90 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£5.69 est. · serves 4