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Spanish Chicken

Name: Spanish Chicken
Total time: 55 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 8 chicken thighs; 3 onions, thinly sliced; 2 tsp paprika; Zest and juice of 1 lemon; Handful chopped fresh flat-leaf parsley; 150ml chicken stock; 1 tbsp olive oil

Crisp chicken thighs roasted over jammy onions with fragrant paprika and zesty lemon juices.

55 min serves 4 Easy Watch

Ingredients

8 chicken thighs1kg

3 onions, thinly sliced3 pack

2 tsp paprika40g

Zest and juice of 1 lemon1 piece

Handful chopped fresh flat-leaf parsley30g

150ml chicken stock100g

1 tbsp olive oil500ml

Method

Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.

Cost to cook

serves 4 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £2.81 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£7.11 est. · serves 4

Family dinners