Spanish Migas

Name: Spanish Migas
Total time: 45 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 loaf stale crusty white bread, crumbled; 60ml olive oil; ½ bulb garlic cloves, unpeeled and split; 150g diced pork belly or streaky bacon; pinch of black pepper; ½ tsp salt

Rustic golden fried breadcrumbs with whole sizzling garlic and tender bits of savoury pork.

45 min serves 2 Easy Watch

Ingredients

1 loaf stale crusty white bread, crumbled400g

60ml olive oil500ml

½ bulb garlic cloves, unpeeled and split1 bulb

150g diced pork belly or streaky bacon300g

pinch of black pepper50g

½ tsp salt750g

Method

Crumble the bread into small pieces. Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes.
Heat 2 tsp of olive oil in a deep pan. Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes. Set the garlic aside.
In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper.
Add the garlic, continue stirring for about 20 minutes. It will be ready when the bread is soft and golden.

Cost to cook

serves 2 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £2.82 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£5.13 est. · serves 2

Budget week

Budget week Student survivaldairy-free