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Spanish Rice and Prawn One-Pot

Name: Spanish Rice and Prawn One-Pot
Total time: 20 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 onion, sliced; 1 red pepper, sliced; 1 green pepper, sliced; 50g chorizo, sliced; 2 garlic cloves, minced; 1 tbsp olive oil; 250g basmati rice; 400g tinned chopped tomatoes; 200g raw peeled king prawns

Sizzling chorizo, juicy prawns, and tender rice ready in just twenty minutes flat.

20 min serves 2 Easy Watch

Ingredients

1 onion, sliced3 pack

1 red pepper, sliced1 piece

1 green pepper, sliced1 piece

50g chorizo, sliced225g

2 garlic cloves, minced1 bulb

1 tbsp olive oil500ml

250g basmati rice1kg

400g tinned chopped tomatoes400g

200g raw peeled king prawns200g

Method

Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.

Cost to cook

serves 2 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £9.03 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£14.37 est. · serves 2

Family dinners