Spanish Seafood Rice
Smoky chorizo and mixed seafood loaded into vibrant, fragrant turmeric rice.
Ingredients
1 tbsp olive oil500ml
1 leek, sliced1 pack
110g chorizo, sliced225g
1 tsp ground turmeric40g
300g paella rice500g
1L fish stock8 cubes
200g frozen peas900g
400g frozen seafood mix400g
Method
- Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
- Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £7.43 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£12.51 est. · serves 4