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Spanish Seafood Rice

Name: Spanish Seafood Rice
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 1 red pepper, sliced; 1 yellow pepper, sliced; 2 garlic cloves, sliced; 250g paella rice; 800ml vegetable stock; Pinch saffron threads; 400g frozen seafood mix, defrosted; Juice of 1/2 lemon; Handful fresh flat-leaf parsley, chopped

Golden saffron-scented paella rice loaded with tender seafood and sweet mixed peppers.

35 min serves 4 Easy Watch

Ingredients

1 tbsp olive oil500ml

1 onion, chopped3 pack

1 red pepper, sliced1 piece

1 yellow pepper, sliced1 piece

2 garlic cloves, sliced1 bulb

250g paella rice500g

800ml vegetable stock100g

Pinch saffron threads0.4g

400g frozen seafood mix, defrosted400g

Juice of 1/2 lemon1 piece

Handful fresh flat-leaf parsley, chopped30g

Method

Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.
Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.

Cost to cook

serves 4 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £17.97 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£21.13 est. · serves 4

Family dinners